Soft launching the first weekend in June, full menu available first week of July
at Featherstone Estate Winery

Led by our new in-house chef, Chef Jason, The Nest Bistro brings together thoughtful food, local ingredients, and the same philosophy of stewardship and sustainability that guides our vineyard.

At Featherstone, sustainability goes beyond the vineyard. We believe in thoughtful sourcing, humane treatment of animals, and respect for the land we farm. That’s why we’re proud to offer halal menu options that align with the same care, stewardship, and intentional practices that guide everything we do here at the winery.

Full menu coming soon..