Brunch with David Johnson at Featherstone Estate Winery

David Johnston, winemaker of Featherstone Estate Winery

Sunday Brunch
with the Winemaker

Sunday : July 22, and
August 12 & 26, 2012

Have a mid-summer chat with our winemaker, David Johnson, while enjoying a delicious three-course Sunday brunch on our huge outdoor veranda. Brunch is made complete with four Featherstone wines tailored to the meal. Discuss the season, learn about the upcoming harvest, and drink in the view.

Sunday : July 22, and
August 12 & 26, 2012

Sunday Brunch with the Winemaker

Catered by John Woods of The Epicurean in Niagara-on-the-Lake

Sunday : July 22, and August 12 & 26, 2012

Starting Time: 11:30 am

Reception wine: 2011 Black Sheep Riesling

First course | Frissee and plum salad
with pecan crusted goat cheese and a honey vinaigrette

Wine pairing: 2011 Sauvignon Blanc

Main course | Pan seared lake perch
on a bed of summer squash ratatouille with a chive drizzle

Wine pairing: 2011 Rosé

Dessert | A sweet berry com-pot tart with candied citrus

Wine pairing: 2011 Select Late Harvest Cabernet Franc

Price $39.95 per person (includes taxes and gratuities),
to a maximum of 20 people per brunch. We recommend calling ahead with a credit card number to reserve: 905-562-1949. Seating is outdoors and we do not have indoor seating in the event of poor weather. Please dress appropriately.

The veranda awaits the pleasure of your company at Featerstone Estate Winery

Featherstone Estate Winery | 3678 Victoria Ave, Vineland ON Canada L0R 2C0

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