Brunch with David Johnson at Featherstone Estate Winery

Sunday Brunch with the Winemaker

~ Sunday, August 15, and
Sunday, August 22, 2010 ~

Catering by Wildflower Market of Fonthill

Starting Time: 11:30 am

Reception wine: 2008 Gamay Rosé

Menu

Basket of assorted dinner rolls
Served with chilled butter

Chilled local peach and cucumber soup
Served with a chive-infused sour cream

Wine match: 2008 Gewürztraminer

Grilled New York Striploin Steak
Placed onto a roasted garlic-infused potato cake
Accompanied by a poached egg, steamed asparagus and sauce Hollandaise

Wine match: 2007 Gamay Noir

Chilled double-chocolate tart
Served with a smear of caramel sauce, strawberry coulis, and fresh mint

Wine match: 2008 Select Late Harvest Cabernet Franc

Coffee or Tea

Price $39.95 per person (includes taxes and gratuities),
to a maximum of 20 people per brunch. We recommend calling ahead with a credit card number to reserve: 905-562-1949. Seating is outdoors and we do not have indoor seating in the event of poor weather. Please dress appropriately.